Prices as from Jan 2010 - Dec 2010

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Booking R2500

Sat. R7300 (Min…100 Guests - Adults) Winter R6300

Fri & Sun R6300(Min…80 Guests - Adults) Winter R5300

Weekdays R5800 (Min…80 Guests - Adults) Winter R4800

Catering done by Diamond Hill, menus from R190– R275

Cash bar available

Own alcohol & beverages Not allowed on premises

Glasses, crockery ,cutlery and drapes

Confetti (Only biodegradable confetti may be used.)

R220 per waiter

R240 Head waiter

Barmen R230

Overlays R29.00 each

Damask Tablecloths R83.00 each

Flower stands R45 each

Damask serviettes R6 each

Sherry R7 per tot served

Fruit juice R24 per jug served

Liqui-fruit R32 per liter served

Corking fee R26 per bottle

Long isle candle stands R35 each

Honeymoon Suite R1375